1. Easy Vegetarian Ramen: my husband and I were both a little under the weather last weekend so on Sunday I made us a hearty, soothing batch of vegetarian ramen using this recipe from A Couple Cooks. I used bok choy as the greens, and for a little extra flavor I threw in a packet of Kikkoman tofu-spinach miso dried soup mix that we’ve had in our cupboard forever. I omitted the radishes and sweet peppers, but we both really liked this soup and thought it was a very good first homemade ramen effort!





















