Like last Saturday morning, I got up today and made breakfast for the two of us (this is not something I do regularly). I decided to keep it even more simple this time by making scrambled eggs and avocado toast. To make the toast, I mashed up one avocado with a fork and added some lemon juice to keep it from browning, then spread it on the toasted bread. I sprinkled the avocado with sea salt and drizzled it with Mike’s Hot Honey. So simple, so yummy!

AvoToastEggs(Sorry for the crap photo. I’m trying to figure out how to take better photos of food!)

If you can’t find Mike’s Hot Honey—which I bought at the Gowanus Whole Foods for $9.99—you can order the similar Bee’s Knees Spicy Honey online.

What’s your favorite quick + easy weekend breakfast to make at home?